The essential ingredient for all manner of bakes – from Macarons to Bakewell tarts

Ground almonds are ideal for baking; add a small amount to your mixture to create a rich almond flavour. Or alternatively almonds can be used as a substitute for flour in recipes to create a richer, denser end result. Ground almonds are also a staple in gluten free baking being used as a substitute for all purpose flour.

Country of origin: USA processed in Spain

Storage: Keep in a cool, dry place and reseal once opened

Allergens: Contains almonds