Miso Paste (345g)
“Sanchi Mugi Miso is an authentic Japanese soy bean paste which has been fermented using traditional methods and craftsmanship. It is aged in wooden kegs for 18 months, giving it a rich, savoury taste.”
Bring full flavour to your soups, stews and casseroles with this versatile miso.
Allergens: SOY BEANS, BARLEY, GLUTEN