Description

Made by distilling orange blossoms to extract the essential oils, orange blossom water is a great addition to your food cupboard. Highly floral and perfumed in scent it is often used in North African cookery – adding a fresh, brightening taste to Baklava or a light salad dressing. It is also great used in cocktails or a fruit punch.

Country of Origin: N. Ireland

Ingredients: Water, Orange blossom flavours (2%), Acidity regulator: Citric acid, Sodium benzoate – (Preservative – SO4)

Allergens: No known allergens present

Storage: Cool, dry place away from direct sunlight. Securely reseal containers after opening.