Vanilla Paste (120g)
Seriously intense vanilla flavour
Vanilla paste is made by gathering the insides of vanilla pods before binding them together with a gelling agent – sodium alginate. Used in much the same way as vanilla extract i.e. baking, this is also commonly used in drinks such as lattes. The key difference is that vanilla paste is far more interesting. Made up of the insides of vanilla pods, naturally occurring black speckles are present which can really add to the appearance of foods such as ice cream.