Vegan Pesto With Garlic (1kg)


The perfect vegan pesto. Let the garlic notes elevate your pasta dish to the next level, or if you’re looking for alternative pesto uses you could use it as a salad dressing, spread in your sandwich or even garnish your veggies with it!

Beautifully green vegan pesto made using  basil, pine seeds, garlic and tofu.

Country of origin: Italy
Storage: Store in a cool dry place away from direct sunlight, refrigerate after opening and use within seven days.
Allergens: Soy (May contain traces of Wheat, Sesame, Mustard and Celery).