A super versatile nut. Sweet, creamy and slightly softer than most other nuts they lend themselves very well to baking, think coffee and walnut cake or a rhubarb and walnut crumble.

They also work great in savoury dishes – pairing well with blue cheese in a salad or used instead of pine nuts in a pesto.

Country of origin: Chile   

Storage: Store in a cool, dry place away from direct sunlight.

Allergens: Nuts (Walnuts)