Xantham gum (180g)
A natural thickener derived from the fermentation of glucose or sucrose. Xanthan Gums main property is to increase the thickness of liquids.
Xanthan gum really can be used in anything: it dissolves easily in all liquids, hot or cold, sustaining stability under a range of temperatures and pH levels. Commonly used in sauces and dressings, it is also used to improve the thickness of fat-reduced recipes such as no-ice cream milkshakes.