A natural thickener derived from the fermentation of glucose or sucrose. Xanthan Gums main property is to increase the thickness of liquids.

Xanthan gum really can be used in anything: it dissolves easily in all liquids, hot or cold, sustaining stability under a range of temperatures and pH levels. Commonly used in sauces and dressings, it is also used to improve the thickness of fat-reduced recipes such as no-ice cream milkshakes.

Vegan friendly!

Country of origin: United kingdom

Storage: Store in a cool dry place away from direct sunlight.

Allergens: No Allergens present